new orleans shrimp and sausage jambalaya

Jambalaya is a quintessential New Orleans dish that reflects the diversity of the city's cultural influences. The dish is a cousin of the Spanish rice dish paella, with which it shares many ingredients. Authentic Jambalaya Recipe. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Jambalaya 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/2 pound andouille sausage, diced Since Gonzales, a small Cajun town between New Orleans and Baton Rouge, Louisiana, proclaims itself "The Jambalaya Capital of the World" and sponsors a major festival and cooking competition every June, don't even suggest to any of the locals that this legendary rice dish is considered by many to be a hallmark of Creole cookery. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. For this mouth-watering New Orleans jambalaya recipe I use Eckrich Original Skinless Smoked Sausage. A traditional New Orleans Jambalaya recipe includes onions, garlic, Cajun seasonings, a bevy of bright colorful bell peppers, chicken, shrimp, and delicious smoked sausage. Jambalaya will make you feel New Orleans’ essence; it can be wolfed down or savored, but it should never be passed up. The main difference is that a traditional paella includes saffron, which was mostly unavailable in the Chicken, Andouille, and Shrimp Jambalaya - Louisiana Cookin Using both Andouille sausage and juicy pink shrimp, this jambalaya recipes is like a spicy surf-and-turf. Our top-rated jambalaya is a satisfying and hearty dinner that comes together in just a little over 30 minutes.

It’s naturally hardwood smoked with a true smokehouse taste. However it’s done, jambalaya’s become a flavorful and fundamental part of New Orleans cuisine. What matters is that the name itself derives from the …