The electricity generated by the Methane Digester runs 95% of the farm, all the way down to charging the Straus’ electric car every night. A tarp covering a methane digester collects natural gas to power a dairy.

Straus Family Creamery, based in Marshall, CA, is an organic creamery that makes products like butter, cream, milk, ice cream, and yogurt. Straus Family Creamery, founded by Albert Straus in 1994 as the first 100 percent certified organic creamery in the U.S., has a lot to do with that. And – perhaps most importantly – animal waste releases methane, a greenhouse gas 23 times more detrimental than carbon dioxide when it comes to global warming. One such dairy is the Straus Family Creamery, based in Marshall, California. Mr. Straus has operated a methane biodigester since 2004 on the Straus ranch in Marshall, converting cow manure into electrical power and reducing carbon dioxide emissions by 1,600 metric tons annually. Using Methane Power on a Dairy Farm Straus Family Creamery uses a methane digester to convert its herd’s manure into renewable energy for the farm. Mr. Straus has operated a methane biodigester since 2004 on the Straus ranch in Marshall, converting cow manure into electrical power and reducing carbon dioxide emissions by 1,600 metric tons annually. Methane digesters cost quite a bit more, at an estimated $1,000 per cow; Straus spent more than $300,000 when he first put one in. Methane digesters cost anywhere from $500,000 to $2 million for small organic farms such as those in the Straus Family Creamery independent supplier network, making adoption a challenging goal for most family-run dairy operations—even those committed to … Natural Products Expo Connect profile/products; Straus Family Creamery website The methane digester at the Straus Dairy Farm uses liquid cow manure to produce biogas. The digester has significantly reduced methane emissions by more than 1,600 metric tons of CO2e each year — equivalent to eliminating the annual greenhouse gas emissions from about 350 passenger cars. Natural Products Expo Connect profile/products; Straus Family Creamery website By Lydia Noyes A tarp covering a methane digester collects natural gas to power a dairy. The lively taste of ripe, organic strawberries is a perfect balance to the smooth, rich, and creamy texture of our sweet cream ice cream. According to Straus Family Creamery, methane digesters can cost anywhere between $500,000 (€449,000) and $2 million (€1.79 million)– a huge investment for small organic farms. At the Straus Family Creamery in Northern California, methane is being converted into electricity through their Methane Digester – a technological marvel that produces up to 600,000 kilowatt hours per year. Our mission is to help sustain family farms and revitalize rural communities. Where many people may have a lawn or small garden, the steps leading down from the house of Albert Straus give directly onto a pasture of very pregnant dairy cows—as well as dazzling views of Tomales Bay. The methane digester at the Straus Dairy Farm uses liquid cow manure to produce biogas. Mr. Cattle are a major methane contributor around the world. Eden Canon takes a tour of the Straus Family Creamery and talks to Albert Straus about the future of organic dairy farming. Mr.

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